can u buy viagra online
viagra 100 mg duration
cheap viagra pills for sale
buy price viagra
buy real viagra blog
buy discount cialis
buy cialis online
cheap viagra online
cialis 1
generic levitra
redtube viagra
cheap deal viagra
canadian pharmacy viagra
Pfizer viagra free samples
cheap viagra 100mg
buy line viagra
viagra 100 price
cheap price viagra
free viagra samples
viagra gold
buy now viagra online
buy viagra los angeles
cheapest cialis
pfizer viagra online
buy viagra com
cheap levitra 20mg
cheap generic levitra
buy levitra online
buy discount levitra
free viagra
viagra 100 tablet
viagra 100mg side effects
cheap viagra fast shipping
buy line viagra
buy cheap cialis
cheapest viagra
buy viagra london
cheap viagra online canadian pharmacy
cheap viagra online
free cialis
buy real viagra
buy discount soma
cialis black reviews
buy viagra internet
buy deal viagra
buy viagra new york
buy viagra online
cheap levitra pills
cheap viagra free shipping
buy viagra online price
buy viagra usa
buy viagra online
buy cheap viagra
buy viagra mesa
cheap generic viagra
cheap price viagra
buy real viagra cheap
free madonna ringtones
order viagra online overnight
viagra gold
buy cialis online
buy discount viagra online
viagra 100 street price

Chef Nadav Bashan discovered in college that his destiny was to take his love for cooking and food to a higher level. After graduating from California School of Culinary Arts in Pasadena, he landed an internship with Allison Thurber (The Water Grill) at her new restaurant, The Lobster. He was pushed to the limit working under a celebrity chef who demanded nothing less than refined perfection. After spending almost 2 years at The Lobster, moving quickly through the ranks of the kitchen, Chef Bashan took an opening at Michael’s in Santa Monica as the Sous Chef. Working under the renowned Michael McCarty, Chef Bashan was promoted to Executive Chef at Michael's, where he stayed for 3 years.

“Michael’s presented me the opportunity to push the limits of classical California cuisine, allowing me to create plates that are on the cutting edge of New American cooking.”

Then Chef Bashan went on to work for Michael Cimarusti at his new restaurant, Providence, in Hollywood.

“I found myself—humbly—in the company of renowned Chefs that have created much of what we eat today.”

Chef Bashan felt he was ready to open his own restaurant, and is now at the helm of Bashan Restaurant in North Glendale/Montrose.

“My goal with Bashan restaurant is to form a menu that allows for the enjoyment of various palettes, a celebration of the freshest ingredients and finest wines, creating an experience unparalleled in craft, presentation and taste. I enjoy making sure that every plate I send out meets the criteria that has been defined classically and refined by modernity.”